Salteado chino de pollo con brócoli

Ingredientes

• 300 grams Boneless skinless chicken (thigh or breast, cut thin slices)
• 1 Broccoli (medium-size broccoli, cut into bite-size florets)
• 1/2 Onion (Cut thin slices)
• 2 tsp Ginger (minced or cut thin strips)
• 2 tsp Garlic (minced or cut thin slices)
• 2-3 tbsp Cooking oil
• 1 Chilli pepper (cut thin slices )
• 1 tsp Toasted sesame oil
• 1 tbsp Soy sauce (regular soy sauce or light soy)
• 1 tbsp Cornstarch (or potato starch)
• 2 tsp Cooking oil (vegetable or sunflower oil)
• 1 tsp Brown sugar (or white sugar)
• 1 tbsp Soy sauce (Regular soy sauce or light soy)
• 2 tbsp Oyster sauce (Or hoisin sauce )
• 2 tsp Dark soy sauce
• 6 tbsp Water
• 1/2 tsp White pepper
• 1 tsp Cornstarch

Preparación

1. 1

   Cut chicken into thin slices. Marinate the chicken with soy sauce, cornstarch, sugar, and cooking oil. Mix it well and set it aside.

2. 2

   In a bowl combine the sauce ingredients: regular soy sauce, oyster sauce, water, white pepper, and cornstarch. Whisk until cornstarch is dissolved. Set it aside.

3. 3

   Blanch the broccoli in the hot boiling water for 1-2 minutes, then drain and set it aside.

4. 4

   Heat the large wok or pan over medium-high heat. Drizzle 2-3 tbsp of oil add onions, and saute for a few seconds. Follow with the garlic and ginger. Saute until fragrant.

5. 5

   Next, add the marinated chicken pieces. Flatten the chicken slices at the bottom of the pan and let it sear for 2-3 minutes. Once the chicken slices are slightly brown. Flip and continue stir fry for another 1-2 minutes or until the chicken is cooked through. Remove everything from pan and set it aside.

6. 6

   In the remaining pan, pour the prepared sauce in. Stir it well until the sauce is thick and glossy.

7. 7

   Now place the cooked chicken slices and blanched broccoli in the pan. Add chilli slices.

8. 8

   Combine everything well and make sure the sauce coats each chicken and broccoli piece. Finish with toasted sesame oil.

9. 9

   Serve with plain rice or noodles.