Chop Suey de ternera fácil

Ingredientes

• 250 grams Beef steak (Rump, chuck, ribeye, sirloin, or choice of tender steak cut. ( About 8.8oz ))
• 2-3 clove Garlic ( Minced or finely chopped)
• 1/2 Onion (Cut thin slices)
• 8-10 stalks Tenderstem broccoli/broccolini (Cut 2" pieces. Or regular broccoli head)
• 8-10 Baby corn (Cut half lengthwise)
• 1 Carrot (Cut matchstick pieces)
• 2 stalks Celery (Cut thin strips)
• 8-10 Mushrooms (Shiitake, button, portobello, or white mushroom, Cut small pieces)
• 8-10 Snow peas/mangetout (Snap and remove both tips and string. )
• handful Bean sprouts (Rinsed with water)
• 2-3 tbsp Cooking oil (Vegetable or neutral flavour oil)
• Corn starch slurry (( 1 tsp corn starch mixed with 2 tbsp water in a small bowl ) )
• 1 tsp Cornstarch (Or potato starch)
• 1 tsp Light soy sauce (Or regular all-purpose soy sauce)
• 1 tsp Shao Xing wine (Chinese cooking rice wine Or Japanese mirin or rice vinegar)
• 1 tsp Sugar (brown or white)
• 1/4 tsp Baking soda (to tenderize the meat)
• 1 tsp cooking oil (Vegetable oil, sunflower, canola, or sesame oil)
• 3 tbsp Water
• 1 tsp Brown sugar (Or regular white sugar)
• 1 tsp Dark soy sauce
• 1 tbsp Light soy sauce
• 2 tbsp Oyster sauce
• 1 tsp Sesame oil
• 1/8 tsp White pepper powder

Preparación

1. 1

   --- Prepare the ingredients ---

2. 2

   Cut the beef steak into thin slices or thin strips against the grain. Place the beef slices into a bowl and add marinade ingredients. Mix it well and set them aside for 10-15 minutes. Combine the sauce ingredients in a small bowl and set it aside.

3. 3

   --- Make a stir fry ---

4. 4

   Heat the large wok/pan over medium-high heat. Drizzle 2 tbsp of oil and sear the beef for 2-3 minutes or until the beef is charred. Then flip the beef slices and stir fry for another 1-2 minutes until no longer pink. Remove the beef from the pan and set it aside.

5. 5

   Wipe clean any crumbles and burnt bits left in the remaining pan. Drizzle 1 tbsp of oil and stir-fry the garlic and onions for a few seconds until fragrant. Follow by broccoli, baby corn, carrot, and mushroom. Next, add celery and mangetout.

6. 6

   Pour the sauce into the pan and bring it to a simmer. Place the cooked beef back in the pan and add the bean sprouts and make a quick toss.

7. 7

   Add corn starch slurry and stir everything well until the sauce is thick and glossy. Serve immediately with plain rice or noodles. Ingredients and variations