Arroz frito con ternera fácil

Ingredientes

• 200 gram Beef mince (About 7oz, ( Beef, chicken, lamb or mince meat of your choice. ))
• 3 cup Cooked rice (Leftover or a day-old cold cooked rice, ( About 200 g or 2 servings ))
• 1/2 tsp White pepper
• 2-3 cloves Garlic (Finely chopped)
• 2 tsp Ginger paste (Or finely grated ginger)
• 1 Carrot (Cut small cubes)
• 100 gram Frozen green peas (About 2/3 cup)
• 1/2 Onion (Cut small cubes)
• 3-4 Spring onions (Cut thin slices, separate white part and green part)
• 2 Eggs (Whisked)
• 2-3 tbsp Oil (Vegetable or neutral flavour oil)
• 2 tbsp Light soy sauce (Or all purpose soy sauce)
• 2 tbsp Oyster sauce (Or vegetarian stir fry sauce)
• 1 tbsp Sugar
• 1 tsp Dark soy sauce
• 1 tsp Sesame oil (Toasted sesame oil)
• 1 tbsp Shao Xing wine (Chinese cooking rice wine or Japanese mirin)
• 1/2 tsp White pepper (Or black pepper)

Preparación

1. 1

   First, combine all the stir fry sauce ingredients in a small bowl. Gather and prepare all the vegetables.

2. 2

   Season the beef with a tablespoon of the stir fry sauce mixture, white pepper, and grated ginger. Mix it well and set it aside.

3. 3

   Over medium-high heat and stir fry the eggs and break them into small pieces. Then remove from heat and set it aside.

4. 4

   Add more oil in the same pan and sauté the onions. Follow with the garlic, and white part of spring onions and stir it for a few seconds.

5. 5

   Add the marinated beef mince, flatten the beef at the bottom of the wok and let it sear for 1-2 minutes. Then flip and continue stir fry the beef with high heat, until cooked through and no longer pink. Add the carrots and follow with green peas and cook until the vegetables are crisp-tender.

6. 6

   Next, add the cooked rice and pour the sauce mixture in. Combine well and continue to stir fry with high heat for 1-2 minutes or until everything is cooked through.

7. 7

   Turn off the heat and add scrambled eggs and green part of spring onions. Toss everything well.

8. 8

   Transfer to a serving plate, garnish with chopped spring onions, and serve immediately! Enjoy!