Huevos revueltos estilo indio (Egg Bhurji)

Ingredientes

• 3 Eggs
• 2 tablespoon oil
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon fennel seeds
• 1/4 inch ginger, finely minced, about half a teaspoon
• 1 sprig curry leaves, finely chopped
• 2 green chillies, chopped
• 1 medium onion, finely chopped
• 1/8 teaspoon asafoetida
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon pepper powder
• 2 stalks spring onion, chopped
• 4 stalks coriander leaves, finely chopped

Preparación

1. 1

   Chop ginger, green chillies and curry leaves very finely. Set aside. Heat couple of tablespoons of oil in a pan and add in the cumin seeds and fennel seeds. Let it pop. Add in the chopped ginger, green chillies and curry leaves and fry for 10 seconds.

2. 2

   Add in a finely chopped onion and fry in medium flame for a couple of minutes until soft. Add in the asafoetida (optional) , salt, pepper powder and turmeric. Turmeric gives the scrambled eggs a bright yellow color. Saute for a minute more. Add in the eggs all at once.

3. 3

   Add in the spring onions and coriander leaves. Stir to mix and scramble the eggs to the doneness you like. Remove off heat and serve.