Langostinos al gochujang a la parrilla

Ingredientes

• 16-20 large shrimps ((with shells on, head off if possible))
• 3 Tbsp grated onion
• 2 Tbsp gochujang ((Korean red chili paste))
• 1 Tbsp ketchup
• 1 Tbsp honey
• 1 Tbsp lemon juice ((meyer lemon, use less if regular lemon))
• 2 Tbsp veg oil
• 2 Tbsp rice wine
• 1 Tbsp maesil syrup ((plum extract - substitute: 1 tsp sugar))

Preparación

1. 1

   Make marinade by mixing all ingredients except shrimp

2. 2

   Marinate shrimp at least an hour or overnight

3. 3

   Grill at 400 F oven for 8 min. Turn it over once during.

4. 4

   Broil fro 2 min or so until shrimp are nicely browned.