Quesadilla verde

Ingredientes

• 1/2 Tablespoon butter
• 1 10” flour tortilla (gluten free if necessary)
• 2 Tablespoons Magic Green Sauce
• 1/2 cup shredded Monterey Jack or Pizza Mozzarella cheese
• 2 Tablespoons Easy Pico de Gallo Salsa (as topping)

Preparación

1. 1

   Heat a medium sized non-stick skillet over medium...: Heat a medium sized non-stick skillet over medium heat.

2. 2

   If you're using gluten free tortilla (I recommend...: If you're using gluten free tortilla (I recommend this brand), heat the tortilla in a dry skillet for 30 seconds on each side first. This will make them much more flexible and easy to work with. If you're not using gluten free tortillas, skip this step.

3. 3

   While the skillet is heating, prepare the quesadilla...: While the skillet is heating, prepare the quesadilla by spreading the Creamy Green Sauce across half of the tortilla, sprinkling the cheese over the green sauce, and folding the tortilla in half.

4. 4

   Turn the heat to medium-low and add the...: Turn the heat to medium-low and add the butter. Once the butter is melted, add the quesadilla and saute for 3-4 minutes (or until the bottom of the quesadilla is a golden brown). Flip the quesadilla and heat for an additional 2-3 minutes (or until both sides of the quesadilla are a golden brown and the cheese is melted).

5. 5

   Serve with Easy Pico de Gallo Salsa.