Sándwich de bruschetta con pollo asado

Ingredientes

• 2 cups pulled apart rotisserie chicken
• 1 cup shredded pizza mozzarella
• 1/2 cup shredded parmesan (plus more for sprinkling)
• 1 batch Balsamic Aioli
• 12 slices roma tomato
• 12 leaves fresh basil
• 4 buns or ciabatta rolls

Preparación

1. 1

   You can either heat this in a lidded...: You can either heat this in a lidded skillet or in the oven.

2. 2

   If using the oven, preheat the oven to...: If using the oven, preheat the oven to 350 F, place the chicken on a parchment paper lined baking sheet, sprinkle the mozzarella over the chicken, sprinkle the parmesan over the mozzarella, cover the sheet in aluminum foil (being careful that it’s tented so that the cheese is not touching the aluminum foil), and bake for 10 minutes.

3. 3

   If preparing on the stove, heat a medium...: If preparing on the stove, heat a medium non-stick skillet over medium heat, turn heat to medium-low, add the chicken, sprinkle the mozzarella over the chicken, sprinkle the parmesan over the mozzarella, cover for 5 minutes (or until the chicken is heated through and the cheese is melted).

4. 4

   Toast the buns, assemble with Balsamic Aioli, ¼...: Toast the buns, assemble with Balsamic Aioli, ¼ of the rotisserie chicken with melted cheese, 3 slices roma tomato, 3 leaves fresh basil, a sprinkling of grated parmesan, and serve.