Tortilla de tomate vegana y sin gluten

Ingredientes

• 1 cup besan, chickpea flour
• 1 onion, finely chopped
• 2 medium tomato, finely diced
• 1 green chilli, finely chopped
• 1 tablespoon finely chopped scallions, spring onion
• 1/2 teaspoon salt
• 1/4 teaspoon red chilli powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon baking soda
• 1/4 teaspoon asafoetida (Hing), Optional
• 2/3 cup water

Preparación

1. 1

   Sieve the chickpea flour. Its an important step to get rid of the lumps. Dont skip. Add in the veggies and the spices. Dump them all. Add in 2/3 cups water and mix well with a wooden spoon until a smooth batter forms.

2. 2

   Ladle 1/3 cup of batter and pour on a lightly oiled preheated griddle and cook for 2 minutes each side until lightly brown on low flame. Serve hot.