Sushi vegano

Ingredientes

• 2 rice cups uncooked short grain glutinous rice*
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1 Tablespoon grapeseed oil (optional, it helps to separate the rice)
• Your favorite vegetables cut into thin strips (I most commonly use avocado, cucumber, carrot, bell pepper, baked sweet potato wedges, and lettuce)
• Nori Sheets
• Roasted black sesame seeds
• Wasabi
• Soy Sauce

Preparación

1. 1

   Cook the rice per the instructions from your...: Cook the rice per the instructions from your rice cooker.

2. 2

   Combine remaining ingredients in a saucepan.

3. 3

   Heat over medium-low heat and stir until sugar...: Heat over medium-low heat and stir until sugar is dissolved.

4. 4

   Once the rice is finished cooking, pour the...: Once the rice is finished cooking, pour the seasoning mixture into the rice and stir gently with a rice paddle until all grains of rice are separated and evenly coated.

5. 5

   Let sit covered for 15 minutes (the rice...: Let sit covered for 15 minutes (the rice will absorb any extra liquid during this time).

6. 6

   Place your nori sheet shiny side down on...: Place your nori sheet shiny side down on the bamboo mat.**

7. 7

   Cover all but the edges of your nori...: Cover all but the edges of your nori sheet with an even layer of sushi rice.

8. 8

   Place a few pieces of your chosen veggies...: Place a few pieces of your chosen veggies in a row about an inch in from the edge closest to you.

9. 9

   Roll the close edge of your nori sheet...: Roll the close edge of your nori sheet over the filling. Be sure to squeeze as you roll, tightening the sushi roll as you go.

10. 10

    If needed, wet the far edge of the...: If needed, wet the far edge of the nori sheet to make it sticky to hold the roll together.

11. 11

    Cut the sushi roll into 8 evenly sized...: Cut the sushi roll into 8 evenly sized pieces.***

12. 12

    Top with a sprinkling of sesame seeds. Serve...: Top with a sprinkling of sesame seeds. Serve with wasabi and soy sauce.