Pizza blanca con pollo

Ingredientes

• 1/2 teaspoon fine sea salt (divided)
• 1/2 medium white onion (thinly sliced)
• 1 batch Thin Crust Pizza Dough Recipe
• 1 Tablespoon olive oil
• 6 large cloves garlic (sliced)
• 1 cup rotisserie chicken breast
• 2/3 cup freshly shredded parmesan
• 1/2 teaspoon dried oregano
• Pepper (to taste)

Preparación

1. 1

   Preheat oven to 500F for at least 30...: Preheat oven to 500F for at least 30 minutes, but preferably for 45 minutes.

2. 2

   While you’re prepping the rest of the ingredients,...: While you’re prepping the rest of the ingredients, mix the thinly sliced onion and ¼ teaspoon salt together and let rest for 15 minutes (this creates a reaction in the oven that will give it a sweeter and less pungent onion flavor).

3. 3

   Stretch the Thin Crust Pizza Dough out to...: Stretch the Thin Crust Pizza Dough out to the size of your non-stick baking sheet and place on sheet.

4. 4

   Spread the olive oil across dough, leaving a...: Spread the olive oil across dough, leaving a ¾” border around the edges for the crust.

5. 5

   Sprinkle garlic slices and ¼ teaspoon salt over...: Sprinkle garlic slices and ¼ teaspoon salt over the pizza.

6. 6

   Spread the rotisserie chicken evenly over the pizza.

7. 7

   Sprinkle the parmesan over the pizza.

8. 8

   Spread the onion slices evenly across the pizza.

9. 9

   Sprinkle the oregano and pepper across the pizza.

10. 10

    Bake for 8-12 minutes, or until the cheese...: Bake for 8-12 minutes, or until the cheese is melted and golden brown at the edges, and the crust is golden brown. The time depends on how thin your crust is, how hot your oven is, and which baking sheet you use.