Receta de arroz Keema

Ingredientes

• 200 g Lamb mince (About 7oz, lamb/beef/chicken mince)
• 3 cup Cooked rice (About 200 g, basmati or long grain rice ( see details in note ))
• 1 cup Green peas (About 100 g, Frozen green peas)
• 1 Onion (Cut small dices)
• 2 Tomatoes (Cut small dices)
• 3 cloves Garlic (Finely chopped)
• 2 tsp Ginger (Grated or paste)
• 2-3 tbsp Oil (Vegetable or neutral flavour oil )
• 2-3 Green chilli (Cut thin slices)
• handful Coriander (Roughly chopped)
• 1 tsp Chilli powder
• 1/2 tsp Turmeric
• 1 tsp Garam masala
• 1/2 tsp Coriander powder
• 1 tsp Cumin seeds (Jeera/zeera seeds ( see details in note ))
• 1/2 tsp Black pepper
• 2 tsp Salt

Preparación

1. 1

   Heat the large wok or pan over medium-high heat, drizzle 2-3 tablespoons of oil. Add the chopped garlic, saute for few seconds and follow with the onion dices and cook for 1-2 minutes.

2. 2

   Next, add the green chilli and lamb mince. Break the mincemeat into small pieces with a spatula and stir fry for 2-3 minutes until the meat is slightly brown.

3. 3

   Season the keema with chilli powder, turmeric, garam masala, cumin seeds, coriander powder, black pepper, and salt.

4. 4

   Stir in the chopped tomatoes and cook until the tomatoes are slightly soft.

5. 5

   Now add the green peas, cooked basmati rice, and combine well with all other ingredients. Continue stir fry with medium-high for another 2-3 minutes, until cooked through.

6. 6

   Make a taste test and add more salt and pepper if needed.

7. 7

   Turn off the heat, sprinkle chopped coriander and transfer to serving plate.