Pasta con langostinos y chorizo

Ingredientes

• 150 g Chorizo (Or choice of sausage )
• 150 g Prawn
• 150 g Spaghetti
• Salt to taste
• Pepper to taste
• 1/2 tsp Smoked paprika (Or paprika)
• 3-4 cloves Garlic (Finely chopped)
• 2-3 tbsp Olive oil
• 1-2 tbsp Lemon juice (or to taste)
• Parmesan (Freshly grated)
• Parsley (Finely chopped)

Preparación

1. 1

   In a large pot of salted water, boil the pasta by the packet instructions. Reserve one cup of pasta boiling water for later use. Once it is cooked, drain water.

2. 2

   Meawhile the pasta is cooking, you can prepare the prawn and chorizo.

3. 3

   Heat the pan into medium-heat, drizzle olive oil and saute the chorizo for 1-2 minutes. Remove from pan and set it aside.

4. 4

   Add prawns in the remaining oil. Once the prawns turn pink turn sides, stir in chopped garlic. Season the prawns with salt, pepper and smoked paprika. Stir it well.

5. 5

   Now place the chorizo and boiled pasta in the pan. Season with salt and pepper to taste.

6. 6

   Pour half cup of reserved pasta water in. Add more water if needed.

7. 7

   Toss well to combine everything evenly, until there is no water in the pan.

8. 8

   Turn off the heat, squeeze fresh lemon juice and sprinkle chopped parsley.

9. 9

   Transfer to serving plate and garnish with freshly grated parmesan and parsley if desired.