Arroz morado o arroz negro coreano (Heukmi Bap)

Ingredientes

• 2 cup short grain white rice ((here 1 cup = 180ml rice cup))
• 1 Tbsp black sweet rice ((chal heukmi 찰흑미))
• 2 cup water

Preparación

1. 1

   In the pot, measure and add white rice and black rice.

2. 2

   Rinse rice by adding water until rice is totally immersed and there's extra water on top. Wash rice well with your hands as if needing a dough. Slowly drain rice water out without spilling the rice out. Repeat at least 1 -2 more times.

3. 3

   With all the excess water drained and discarded, add fresh water into the pot.

4. 4

   --- If using a rice cooker - ---

5. 5

   fill water to regular rice water line. Rule of thumb in cooking rice is 1:1 rice to water ratio.

6. 6

   Set rice cooker to regular rice cooking time. It was 45 min. on my Cuchen rice cooker.

7. 7

   --- If using an Instant Pot or Pressure Cooker ---

8. 8

   Add same amount of water as the rice. e.g. If total of black and white rice is 2 cups, then add 2 cups water.

9. 9

   Set IP to manual HIGH to 9 minutes. Let it natural release for at least 5 min. then you can manually release. If you add more black rice, increase the cooking time.