Ternera con brócoli

Deliciosa ternera con brócoli al estilo chino, con jugoso filete de ternera, brócoli tierno y una sencilla salsa casera para saltear.
Ingredientes
- 220 g ( 8 oz) Steak (Rump/Sirloin)
- 150 g (5.5 oz)Broccoli (Tenderstem )
- 2 slices Ginger
- 2 cloves Garlic
- 2 tbsp Oil
- 1 tsp Sesame oil
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 1/4 tsp Baking soda
- 2 tsp Potato/Corn starch ( flour )
- 1 tsp Sugar
- 3 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1/2 tsp Dark soy sauce
- 1 tsp Sugar
- 1 tbsp Rice Vinegar
Preparación
- 1
Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.
- 2
In a small bowl mix all the ingredients in the sauce list. Set aside.
- 3
Cut the tenderstem broccoli into 2" pieces. Cut the ginger and garlic into thin slices.
- 4
Heat the pan into medium heat, drizzle 2 tbsp oil. Add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.
- 5
Add the marinated beef and stir fry with medium high heat for 1-2 mins till the beef change into nice colour.
- 6
Add the broccoli pieces and stir fry for few seconds.
- 7
Add the sauce mix and continue stir fry for 2-3 mins till all the ingredients and sauce combine together.
- 8
Add a teaspoon of sesame oil and stir well.
- 9
Delicious beef and broccoli is ready. Perfect with a bowl of steamed rice or a simple stir fry noodle.
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