Ensalada de pollo con uvas y hierbas

Ingredientes

• 2 boneless skinless chicken breasts, poached and cooled
• 2 stalks celery, thinly sliced (cucumber is nice if you’re out of celery)
• 1/2 cup sliced green onions
• 1/3 cup coarsely chopped fresh parsley
• 1 heaping cup halved purple grapes
• 1/3 cup mayonnaise
• 1/3 cup plain Greek yogurt
• 2 tablespoons dijon mustard
• 3 tablespoons half and half or buttermilk
• sea salt and fresh cracked black pepper
• 1/4 teaspoon cayenne pepper
• Salad greens or toasted bread for serving

Preparación

1. 1

   Coarsely chop cooled poached chicken. Set aside.

2. 2

   In a medium bowl, whisk together mayonnaise, yogurt, mustard, half and half or buttermilk, salt and pepper, and cayenne. Taste and season according to your taste.

3. 3

   Add the chopped chicken, celery or cucumber, green onions, parsley, and grapes. Toss. Refrigerate for at least 2 hours before serving. Enjoy over salad greens or toasted bread.