Chuletas de cerdo glaseadas con melocotones y bourbon

Ingredientes

• 2 fresh peaches (slightly underripe, peeled and diced small (or use frozen, thawed or canned))
• 2 tablespoons brown sugar (or honey)
• 2 tablespoons bourbon
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh thyme (finely chopped)
• Pinch kosher salt
• 1/2 teaspoon chili flakes (optional)
• 4 boneless pork chops (about 1-inch thick, patted dry)
• 2 tablespoons cooking oil (like light olive oil, canola, or avocado)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 4 peaches (slightly underripe, halved and pitted)
• 1 tablespoon cooking oil (of choice)
• honey for drizzling ((optional))
• chopped pecans
• fresh thyme leaves

Preparación

1. 1

   --- Make Bourbon Glaze ---

2. 2

   In a small saucepan over medium heat, combine diced peaches, brown sugar, bourbon, vinegar, thyme, salt, and chili flakes if using.

3. 3

   Simmer for 8–10 minutes or until the peaches are soft and the mixture thickens slightly. If it’s gotten too thick, just add a splash of water to thin it out.

4. 4

   OPTIONAL: Mash or blend for a smoother glaze, or leave chunky. Set aside.

5. 5

   --- Cook Pork Chops ---

6. 6

   Preheat your grill pan or grill to medium-high heat. Brush or spray with oil.

7. 7

   Season the pork chops with salt, pepper, garlic powder, and oil.

8. 8

   Grill pork chops for 3–4 minutes per side, or until internal temp reaches 145°F.

9. 9

   During the last 2–3 minutes, brush generously with bourbon peach glaze.

10. 10

    Remove from the grill and let rest for 5 minutes.

11. 11

    --- Grill Peaches ---

12. 12

    If there is residue from the pork chops on your grill pan or grill, wipe or clean off. Spray or brush with oil once more.

13. 13

    While the pork rests, brush peach halves with oil. Place cut-side down on the grill. Grill 1-2 minutes or until grill marks appear and peaches are softened.

14. 14

    OPTIONAL: Drizzle with honey, if desired.

15. 15

    --- Serve ---

16. 16

    Plate the pork chops with a spoonful of extra glaze. Serve alongside the grilled peaches and sprinkle of fresh thyme, salt, and pepper. Accompany your bourbon glazed pork chops with a side salad, mashed potatoes, quinoa, bulgar, or grilled veggies. Enjoy!