Pecho de ternera estilo barbacoa de Texas

Ingredientes

• 1 boneless beef brisket (flat cut (about 2-1/2 to 3-1/2 pounds))
• 3/4 cup barbecue sauce
• 1/2 cup dry red wine
• Rub
• 2 Tablespoons chili powder
• 1 tablespoon Packed brown sugar
• 1-1/2 teaspoons garlic powder

Preparación

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   1 Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.2 Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Remove brisket; keep warm.3 Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.4 Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.

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   Source:

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   www.beefitswhatsfordinner.com