Ensalada de pollo caprese con aguacate

Esta sencilla ensalada caprese con pollo convierte la receta clásica en una comida completa al añadir pollo a la parrilla, hojas verdes y aguacate cremoso.
Ingredientes
- 1 boneless skinless chicken breast
- salt & pepper to season chicken
- 1/2 cup of halved fresh mozzarella balls
- 1 avocado, diced
- 6 cups of fresh spring mix salad
- 1/2 cup of halved cherry tomatoes
- 1/4 cup of fresh diced basil
- 1 garlic clove, minced
- 1 teaspoon of dry basil
- 1 tablespoon of dijon mustard
- 1 tablespoon of lemon juice
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- salt & pepper to taste
Preparación
- 1
In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside.
- 2
Heat grill to medium high heat. add seasoned chicken breast to grill and cook for 5-6 minutes per side until there is no more pink.
- 3
In a large bowl add spring mix, avocado, cherry tomatoes, fresh basil, fresh mozzarella balls, and sliced grilled chicken.
- 4
Serve with balsamic vinaigrette
Cocínala con la receta original
Esta receta es de joyfulhealthyeats.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en joyfulhealthyeats.com