Bol de poke de atún

Ingredientes

• 1 lb sushi grade bluefin tuna, diced into 1/2″ cubes
• 1 teaspoon toasted sesame oil
• 2 tablespoons low sodium tamari
• 1/2 teaspoon rice wine vinegar
• 1/2 teaspoon black sesame
• 1 teaspoon fresh ginger, minced
• 1/4 cup sliced green onion
• 3 tablespoons mayo
• 3 teaspoons sriracha
• 1 cup jasmine rice, cooked
• 2 cups cucumber, thinly sliced
• 1 cup shaved carrots
• 2 avocado, sliced

Preparación

1. 1

   To a small bowl, add mayo and sriracha sauce. Mix together and set aside.

2. 2

   To a medium bowl, add sushi grade tuna, toasted sesame oil, tamari, black sesame seed, ginger, rice wine vinegar and green onion. Gently toss and let sit for 15 minutes (no longer than 1 hour).

3. 3

   In the meantime, cook your rice and prep veggies.

4. 4

   Assemble the poke bowl: add 1/4 cup jasmine rice, 4 oz of tuna, 1/2 cup sliced cucumber, 1/4 cup of shaved carrots and 1/2 avocado sliced.

5. 5

   Garnish with more green onion, black sesame seed and drizzle of sriracha mayo.