Masa de Pizza de Queso Cottage

11g proteína · 15 min · 179 kcal

Masa de Pizza de Queso Cottage

Esta masa de pizza rica en proteínas con queso cottage es tierna, crujiente en los bordes y deliciosa. ¡También es muy fácil de hacer, sin levadura!

15 min4 raciones179 kcal

Ingredientes

  • 1 cup cottage cheese
  • 1 cup 00 Flour (or all purpose is fine)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 tablespoon olive oil

Preparación

  1. 1

    Preheat oven to 425°F.

  2. 2

    Add cottage cheese to a blender or food processor, blend until smooth and creamy.

  3. 3

    To a medium bowl add flour, baking powder, salt and the blended cottage cheese. Using your hands, begin to incorporate flour with the cottage cheese. Once it starts to look more like a ball transfer your dough to a flour surface.

  4. 4

    Knead the dough between 5-8 times, basically until the dough is no longer sticky and the texture is smooth. (Note: if you dough is sticky add flour little by little)

  5. 5

    Once your dough is ready, using a rolling pin, roll dough into a circle that is about 1/2″ thick and 11″ in diameter. It doesn’t need to be perfect just get it close.

  6. 6

    Line a large baking sheet with parchment paper. Transfer your pizza to the prepared baking sheet.

  7. 7

    Brush the outside of the pizza crust with olive oil.

  8. 8

    Place in oven and bake for 8 minutes.

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