Masa de Pizza de Queso Cottage

Esta masa de pizza rica en proteínas con queso cottage es tierna, crujiente en los bordes y deliciosa. ¡También es muy fácil de hacer, sin levadura!
Ingredientes
- 1 cup cottage cheese
- 1 cup 00 Flour (or all purpose is fine)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 tablespoon olive oil
Preparación
- 1
Preheat oven to 425°F.
- 2
Add cottage cheese to a blender or food processor, blend until smooth and creamy.
- 3
To a medium bowl add flour, baking powder, salt and the blended cottage cheese. Using your hands, begin to incorporate flour with the cottage cheese. Once it starts to look more like a ball transfer your dough to a flour surface.
- 4
Knead the dough between 5-8 times, basically until the dough is no longer sticky and the texture is smooth. (Note: if you dough is sticky add flour little by little)
- 5
Once your dough is ready, using a rolling pin, roll dough into a circle that is about 1/2″ thick and 11″ in diameter. It doesn’t need to be perfect just get it close.
- 6
Line a large baking sheet with parchment paper. Transfer your pizza to the prepared baking sheet.
- 7
Brush the outside of the pizza crust with olive oil.
- 8
Place in oven and bake for 8 minutes.
Cocínala con la receta original
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Ver la receta en joyfulhealthyeats.com