Muslos de pollo a la parrilla

Ingredientes

• 8 Boneless, Skinless Chicken Thighs
• 1 1/2 Cups Fresh Breadcrumbs (See Above)
• 1/3 Cup Plus 3 Tablespoons Olive Oil
• 1/3 Cup Fresh Chopped Parsley
• 2 Inches Anchovy Paste
• Zest Of 1 Lemon
• Salt & Pepper
• Red Pepper Flakes (Optional)
• Lemon Wedges

Preparación

1. 1

   Rub the chicken thighs with the 3 tablespoons...: Rub the chicken thighs with the 3 tablespoons of olive oil.

2. 2

   Place the remaining ingredients in a food processor...: Place the remaining ingredients in a food processor and pulse until you get a coarsely blended consistency.

3. 3

   Press some of the coating onto both sides...: Press some of the coating onto both sides of each chicken thigh, and refrigerate for at least 1 hour or up to 4 hours.

4. 4

   Preheat the grill and prepare for indirect cooking.

5. 5

   Cook the chicken for 15 minutes on each...: Cook the chicken for 15 minutes on each side, then reduce the heat to medium and place the chicken thighs directly on the hot grill to brown each side.

6. 6

   Place the thighs on a platter, and serve...: Place the thighs on a platter, and serve with lemon wedges.