Pizza de verduras

Puedes cubrir tu pizza con las verduras que prefieras.
Ingredientes
- 2 Pizza Dough Balls (See My Pizza Dough Recipe)
- 2 Cups Prepared Tomato Sauce
- 2 Cups Full Fat Cubed Mozzarella Cheese
- 1 1/2 Cups Sauteed Spinach, Pressed Dry
- 1 Small Eggplant, Sliced And Grilled And Cut Into 2 Inch Pieces
- 2 Roasted Sweet Peppers, Cut Into Strips
- 2 Small Zucchini, Sliced And Grilled
- 4 Ounces Baby Bella Mushrooms Sauteed Until Tender
- 2 Tablespoons Capers
- 4 Tablespoons Chopped, Pitted Black Olives (Kalamata)
Preparación
- 1
Preheat oven to the highest setting and place...: Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes.
- 2
Making one pizza at a time, shape your...: Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
- 3
On each pizza, spread one cup of the...: On each pizza, spread one cup of the prepared tomato sauce on top, and then arrange the vegetables evenly over the sauce.
- 4
Sprinkle the top with half of the capers,...: Sprinkle the top with half of the capers, olives, and mozzarella cheese.
- 5
Bake for about 10 minutes, or until the...: Bake for about 10 minutes, or until the crust has become lightly browned and the cheese bubbly.
- 6
Cut into wedges and serve hot.
Cocínala con la receta original
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