Pizza de verduras

25 min

Pizza de verduras

Puedes cubrir tu pizza con las verduras que prefieras.

25 min2 raciones

Ingredientes

  • 2 Pizza Dough Balls (See My Pizza Dough Recipe)
  • 2 Cups Prepared Tomato Sauce
  • 2 Cups Full Fat Cubed Mozzarella Cheese
  • 1 1/2 Cups Sauteed Spinach, Pressed Dry
  • 1 Small Eggplant, Sliced And Grilled And Cut Into 2 Inch Pieces
  • 2 Roasted Sweet Peppers, Cut Into Strips
  • 2 Small Zucchini, Sliced And Grilled
  • 4 Ounces Baby Bella Mushrooms Sauteed Until Tender
  • 2 Tablespoons Capers
  • 4 Tablespoons Chopped, Pitted Black Olives (Kalamata)

Preparación

  1. 1

    Preheat oven to the highest setting and place...: Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes.

  2. 2

    Making one pizza at a time, shape your...: Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.

  3. 3

    On each pizza, spread one cup of the...: On each pizza, spread one cup of the prepared tomato sauce on top, and then arrange the vegetables evenly over the sauce.

  4. 4

    Sprinkle the top with half of the capers,...: Sprinkle the top with half of the capers, olives, and mozzarella cheese.

  5. 5

    Bake for about 10 minutes, or until the...: Bake for about 10 minutes, or until the crust has become lightly browned and the cheese bubbly.

  6. 6

    Cut into wedges and serve hot.

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