Tomates asados
Asar los tomates de esta manera los carameliza sacando a relucir su dulzor natural.
2 h 10 min6 raciones140 kcal
Ingredientes
- 10 To 15 Ripe Tomatoes
- 2 Cloves Garlic, Finely Minced
- 1 Teaspoon Sugar
- Salt & Pepper
- 1 Tablespoon Finely Chopped Fresh Thyme (Or Herb Of Choice)
- 1/4 Cup Olive Oil
Preparación
- 1
Preheat the oven to 275 degrees F.
- 2
Halve the tomatoes, and place skin side down...: Halve the tomatoes, and place skin side down on a baking sheet.
- 3
Sprinkle over them the garlic, thyme, salt, pepper,...: Sprinkle over them the garlic, thyme, salt, pepper, and sugar.
- 4
Drizzle with the olive oil and place in...: Drizzle with the olive oil and place in the oven.
- 5
Bake for about two hours or until they...: Bake for about two hours or until they have shriveled yet still remain moist.
- 6
Cool, and use as desired.
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de italianfoodforever.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en italianfoodforever.com