Masa de pasta casera

Ingredientes

• 3 Extra Large Eggs
• 2 Cups All-Purpose Flour

Preparación

1. 1

   Mound the flour onto a large board, making...: Mound the flour onto a large board, making a hollow in the center.

2. 2

   Break the eggs one at a time, mixing...: Break the eggs one at a time, mixing the egg into the flour with a fork.

3. 3

   Once all the eggs have been incorporated into...: Once all the eggs have been incorporated into the flour, begin to knead with your hands until the dough is stiff and elastic.

4. 4

   Cover with plastic wrap and let sit 30...: Cover with plastic wrap and let sit 30 minutes before using.