Bruschetta con acelgas y queso pecorino

Ingredientes

• 1 Large Bunch Of Swiss Chard
• 2 Cloves Garlic, Peeled And Minced
• 3 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Minced Sun-Dried Tomatoes (I Prefer Oil Packed)
• Salt & Pepper To Taste
• Dash Of Red Pepper Flakes
• 1/4 Cup Shaved Pecorino Cheese
• 4 Slices Crusty Italian Bread (Ciabatta Works Well)
• 1 Garlic Clove Peeled

Preparación

1. 1

   Wash the swiss chard and dry it well,...: Wash the swiss chard and dry it well, chop the leaves coarsely, and finely chop the stems.

2. 2

   Heat the olive oil in a heavy pan...: Heat the olive oil in a heavy pan over medium heat, and then add the minced garlic and cook just until fragrant.

3. 3

   Add the swiss chard and cook until it...: Add the swiss chard and cook until it is wilted and soft.

4. 4

   Add the sun-dried tomatoes, and then season with...: Add the sun-dried tomatoes, and then season with salt, pepper, and red pepper flakes.

5. 5

   Mix well, and then set aside.

6. 6

   Either grill the bread slices, or place under...: Either grill the bread slices, or place under the broiler, lightly browning each side.

7. 7

   Place the peeled garlic clove on the tines...: Place the peeled garlic clove on the tines of a fork and scrape it across each slice of toasted bread.

8. 8

   Divide the swiss chard mixture between the four...: Divide the swiss chard mixture between the four slices of bread, and then top each with some of the shaved pecorino cheese.