Ensalada de calabaza asada, rúcula y cerezas secas

Ingredientes

• 3 Tablespoons White Balsamic Vinegar
• 1 Tablespoon Maple Syrup
• 1/4 Cup Olive Oil
• Salt & Pepper
• 1 Small Pumpkin (About 3-4 Pounds) Peeled, Seeded, And Cut Into 1 1/2 Inch Chunks
• 2 Tablespoons Olive Oil Olive Oil
• Salt & Pepper
• 1 1/2 Pounds Fresh Arugula
• 1/4 Cup Toasted Pumpkin Seeds
• 1/4 Cup Dried Cherries or Cranberries

Preparación

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Toss the pumpkin pieces with the two tablespoons...: Toss the pumpkin pieces with the two tablespoons olive oil and season with salt and pepper.

3. 3

   Spread the pumpkin across a foil lined baking...: Spread the pumpkin across a foil lined baking sheet and bake for about 35 minutes or until the pumpkin is tender when pierced with a fork and is beginning to brown.

4. 4

   Cool to room temperature.

5. 5

   In a small bowl whisk together the ingredients...: In a small bowl whisk together the ingredients for the dressing.

6. 6

   Place the arugula, pumpkin pieces, pumpkin seeds, and...: Place the arugula, pumpkin pieces, pumpkin seeds, and dried cherries in a bowl and drizzle with the dressing.

7. 7

   Toss gently to mix, and then divide evenly...: Toss gently to mix, and then divide evenly between four plates.