Sopa de Pollo con Judías Blancas

Ingredientes

• 3 Boneless Chicken Breasts, Skin Removed, Cut Into 1 1/2 Inch Pieces
• 3 Stalks Of Celery, Chopped
• 2 Large Carrots, Chopped
• 1 Small Onion, Chopped
• 2 Cloves Garlic, Minced
• 4 to 5 Cups Chicken Broth
• 3 Tablespoons Olive Oil
• 1 Bunch Fresh, Chopped Parsley
• 1 Hot Chile Pepper, Finely Chopped (Optional)
• 3 Cups Cooked Cannellini Beans (Or Other White Beans)
• 1/4 To 1/3 Cup Instant Polenta
• Salt & Pepper

Preparación

1. 1

   In a heavy pot, heat the oil, and...: In a heavy pot, heat the oil, and then once it is hot, add the chicken pieces, and cook until the chicken is thoroughly cooked.

2. 2

   Remove the chicken to a bowl, and add...: Remove the chicken to a bowl, and add the vegetables to the pot, and cook until they are just beginning to soften.

3. 3

   Add the broth, and seasonings, and cook for...: Add the broth, and seasonings, and cook for 30 minutes over low heat.

4. 4

   Add the chicken, beans, and parsley, and taste.

5. 5

   Adjust the seasonings as needed, and cook then...: Adjust the seasonings as needed, and cook then add 1/4 cup of the polenta to thicken.

6. 6

   Continue to cook, stirring often, until the soup...: Continue to cook, stirring often, until the soup has thickened, adding a little more polenta if needed.

7. 7

   Serve hot with garnish of choice.