Pechuga de Pavo Rellena de Salchicha

Ingredientes

• 1 (4 Pound) Turkey Breast, Bone Removed & Butterflied
• 2 Tablespoons Olive Oil
• 1 Small Onion, Peeled & Diced
• 2 Cloves Garlic, Peeled & Minced
• 3/4 Pound Sweet Italian Sausages
• 1/2 Cup Dried Cranberries
• 1 Teaspoons Crushed Fennel Seeds
• 1 Cup Chicken Broth
• 1 Cup White Wine
• 2 Tablespoons Flour

Preparación

1. 1

   Heat the olive oil in a frying pan...: Heat the olive oil in a frying pan and cook the onions until tender.

2. 2

   Add the garlic, and cook another minute or...: Add the garlic, and cook another minute or two, then remove the onion mixture to a bowl.

3. 3

   Remove the sausage meat from the casings, and...: Remove the sausage meat from the casings, and crumble it into the bowl with the onions.

4. 4

   Add the fennel seeds and dried cranberries to...: Add the fennel seeds and dried cranberries to the sausage mixture and season with salt and pepper.

5. 5

   Preheat the oven to 375 degrees F.

6. 6

   Open the butterflied breast and pound it with...: Open the butterflied breast and pound it with a meat mallet until it is an equal thickness throughout.

7. 7

   Spread the sausage mixture over the breast, leaving...: Spread the sausage mixture over the breast, leaving a 1 1/2 inch border.

8. 8

   Roll up tightly and tie with kitchen twine.

9. 9

   Place the breast in a small roasting pan,...: Place the breast in a small roasting pan, with half the wine and chicken broth.

10. 10

    Cook the breast, basting every 15 minutes with...: Cook the breast, basting every 15 minutes with wine mixture until the turkey breast reaches an internal temperature of 150 degrees F, about 1 hour and 20 minutes.

11. 11

    Remove the breast from the oven, place on...: Remove the breast from the oven, place on a platter, and cover with foil.

12. 12

    Take the pan from the oven and drain...: Take the pan from the oven and drain off any excess oil.

13. 13

    Place the oven over a burner and add...: Place the oven over a burner and add the remaining wine mixture and scrape up the browned bits from the bottom of the pan.

14. 14

    Remove a few spoonfuls of the liquid and...: Remove a few spoonfuls of the liquid and mix it together with the flour in a small bowl until smooth.

15. 15

    Whisk the flour mixture into the liquid in...: Whisk the flour mixture into the liquid in the pan and stir until thickened.

16. 16

    Season the sauce with salt and pepper and...: Season the sauce with salt and pepper and strain through a sieve.

17. 17

    Cut the twine off the turkey breast and...: Cut the twine off the turkey breast and cut into 1/2 inch slices.

18. 18

    Serve, offering a little sauce.