Ensalada de pasta griega

Ingredientes

• 1 roasted red pepper, finely diced
• 1 cup diced artichoke hearts (from a can)
• 1 1/2 cup halved cherry tomatoes
• 1 1/2 cup diced cucumbers
• 1/2 cup sliced red onion
• 1 cup halved kalamata olives
• 1/2 cup crumbled feta cheese
• 1 lb. mini farfelle pasta (bowtie pasta)
• 1/4 cup fresh basil, chiffoned
• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 1/2 teaspoons dry oregano
• salt & pepper to taste

Preparación

1. 1

   Bring a pot of water to a boil. Add pasta and cook until al dente. Drain and rinse with cold water. Put in a large bowl.

2. 2

   To the large bowl add, roasted red pepper, artichoke hearts, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese.

3. 3

   In a small bowl, add red wine vinegar, olive oil, lemon juice, garlic, oregano, salt and pepper. Whisk until emulsified. (there is no more vinegar and oil separation)

4. 4

   Pour dressing over the pasta, add fresh basil and mix everything together so noodles are coated and ingredients are mixed.

5. 5

   Serve pasta salad cold!