Ensalada de Coles de Bruselas

Ingredientes

• 6 slices bacon
• 1 pound brussels sprouts (trimmed and shaved, or thinly sliced)
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon brown sugar (packed)
• 1/2 cup white cheddar cheese (shredded)
• 1/2 cup pecans (chopped)
• salt and pepper (to taste)

Preparación

1. 1

   Cook the bacon. Cut the bacon into ½-inch pieces. Heat a skillet over medium-high heat then add bacon and fry until crisp. Pour off all but 2 tablespoons of the bacon drippings in skillet.

2. 2

   Cook the brussels sprouts. Add the shredded brussels sprouts to the skillet and cook for 3 to 5 minutes stirring occasionally, until the brussels sprouts are a little bit tender and start to char a bit.

3. 3

   Make the dressing. In a bowl whisk the apple cider, olive oil and brown sugar together.

4. 4

   Make the salad. In a larger bowl add the cooked brussels sprouts, bacon, cheese, pecans and dressing. Toss well and season with salt and pepper as needed. Serve warm.