Mini tartas de lima

Ingredientes

• 1 1/4 cup of graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 1 tablespoon sugar
• pinch of salt
• 12 oz. of cream cheese, softened
• 1/2 cup plain greek yogurt
• 1/2 cup white sugar
• 1/3 cup of key lime juice
• 1 tablespoon all purpose flour
• 1 teaspoon vanilla extract
• 1 egg yolk + 1 whole egg

Preparación

1. 1

   Preheat the oven to 350ºF.

2. 2

   In a small bowl mix graham cracker crumbs, sugar, melted butter, and salt. Mix until completely combined.

3. 3

   Place cupcake liners in muffin tins.

4. 4

   Add 2 Tablespoons of the graham cracker mixture and press down in each cupcake liner. Tip: Use a shot glass to pack it down.

5. 5

   To a large bowl add softened cream cheese, yogurt and sugar. Using a hand mixer, blend until the mixture is smooth.

6. 6

   Add in key lime juice, flour and vanilla. Blend until combined.

7. 7

   Mix in egg and egg yolk until combined and mixture seems slightly fluffy. (30 seconds – 1 minute)

8. 8

   Pour mixture into each prepared cupcake liner.

9. 9

   Bake for 22-24 minutes until the cheesecake has set. the center may only jiggle a little bit. Then turn the oven off, crack the door, and let the mini cheesecakes sit in the oven for 5 minutes.

10. 10

    Remove from oven and place in refrigerator for at least 30 minutes. Optional: Top with whipped cream.