Patatas fritas al parmesano y trufa

Ingredientes

• 5 russet potatoes, sliced into thin fries 1/4″ thick
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon truffle salt
• 1/3 cup of grated parmesan cheese
• 1/4 cup chopped chives
• optional: Truffle Aioli

Preparación

1. 1

   Preheat oven to 400°F.

2. 2

   Add sliced potatoes to a large bowl of water, soak for 30 minutes.

3. 3

   Drain the potatoes, lay on a baking sheet and pat down with a paper towel to dry.

4. 4

   Add dry potatoes to a large bowl along with olive oil, garlic powder, and truffle salt. Toss to mix everything together.

5. 5

   Place potatoes in a single layer on two baking sheets. They will have to be on separate racks when you place them in the oven.

6. 6

   Bake 15 minutes. Using a thin metal spatula, flip the fries. Rotate the baking sheets between racks. Continue to roast until brown, another 15-20 minutes.

7. 7

   Remove from oven when they are slightly browned and crispy.

8. 8

   Season with salt or truffle salt as needed. Sprinkle with parmesan cheese and garnish with chive.

9. 9

   Optional: serve with Truffle Aioli or Ketchup