Risotto de setas silvestres

Ingredientes

• 2 Tablespoons Unsalted Butter
• 2 Tablespoons Olive Oil
• 12 Ounces Wild Mixed Mushrooms, Finely Chopped (You May Substitute Other Mushrooms If Unavailable)
• 1/2 Cup Finely Chopped Onion
• 1 1/2 Cups Arborio Rice
• 1/2 Cup Dry White Wine
• 5 Cups Chicken Broth, Heated
• Salt & Pepper
• 1 teaspoon Chopped Fresh Thyme
• 2 Tablespoons Heavy Cream
• Grated Parmesan Cheese

Preparación

1. 1

   Heat the butter and oil in a heavy...: Heat the butter and oil in a heavy cast iron saucepan.

2. 2

   Cook the mushrooms until golden brown, and then...: Cook the mushrooms until golden brown, and then remove from the pan.

3. 3

   Remove about 1/2 cup of mushrooms and set...: Remove about 1/2 cup of mushrooms and set aside for serving.

4. 4

   Add the onions to the remaining mushrooms in...: Add the onions to the remaining mushrooms in the pan, and cook until they are translucent.

5. 5

   Add the rice and stir until it is...: Add the rice and stir until it is well coated with the butte mixture.

6. 6

   Add the white wine, and stir continually over...: Add the white wine, and stir continually over medium heat until it is absorbed.

7. 7

   Add 4 cups of hot broth to the...: Add 4 cups of hot broth to the pan and reduce the heat to medium low.

8. 8

   Cook the rice for 16 to 18 minutes,...: Cook the rice for 16 to 18 minutes, stirring twice during this period, or until the risotto is "al dente".

9. 9

   Season with salt, pepper, and thyme.

10. 10

    Add an additional 1/2 cup of broth and...: Add an additional 1/2 cup of broth and stir constantly for about 3 to 4 minutes until creamy.

11. 11

    Remove from the heat, add the cream or...: Remove from the heat, add the cream or cheese and serve in individual bowls topped with some of the reserved mushrooms.

12. 12

    Offer grated Parmesan cheese at the table.