Brochetas de verduras a la parrilla

Ingredientes

• 1/3 Cup Olive Oil
• 1/2 Teaspoon Sea Salt
• 1/2 Teaspoon Cracked Black Pepper
• 1/2 Teaspoon Dried Oregano
• 1 Tablespoon Fresh Squeezed Lemon Juice
• 4 Small Zucchini, Ends Trimmed And Cut Into 2 Inch Pieces
• 16 Button Mushrooms, Cleaned'
• 1 Large Onion, Peeled & Cut Into 2 Inch Pieces
• 1 Red Pepper, Seeded & Cut Into 2 Inch Pieces
• 1 Yellow Pepper, Seeded & Cut Into 2 Inch Pieces

Preparación

1. 1

   Thread the vegetables onto the skewers, carrying the...: Thread the vegetables onto the skewers, carrying the vegetables on each skewer.

2. 2

   Mix together the marinade ingredients.

3. 3

   Place the skewers in a baking pan, and...: Place the skewers in a baking pan, and brush with the marinade and let rest 15 minutes.

4. 4

   Heat the grill to medium high heat.

5. 5

   Cook the skewers on the grill turning frequently...: Cook the skewers on the grill turning frequently and brushing with the marinade.

6. 6

   Continue to grill until cooked through and slightly...: Continue to grill until cooked through and slightly charred.

7. 7

   Serve warm.