Zanahorias baby asadas con miel y naranja

Un acompañamiento de verduras sutilmente dulce que combina muy bien con cualquier plato principal de carne o ave.
Ingredientes
- 1 1/2 Pounds Baby Carrots, Trimmed & Cleaned
- 3 Tablespoons Olive Oil
- 1 Teaspoon Grated Orange Zest
- 1/3 Cup Freshly Squeezed Orange Juice
- 2 Tablespoons Liquid Honey
- Sea Salt
- Cracked Black Pepper
- Fresh Thyme
Preparación
- 1
Preheat oven to 400 degrees F.
- 2
If carrots are longer than 3 to 4...: If carrots are longer than 3 to 4 inches, blanch them first in a pot of boiling water until they are half cooked, about 5 minutes.
- 3
Drain the carrots and place on a foil...: Drain the carrots and place on a foil lined rimmed baking sheet.
- 4
Add the oil, zest, and orange juice and...: Add the oil, zest, and orange juice and toss the carrots to coat.
- 5
Cover the tray with foil and roast until...: Cover the tray with foil and roast until tender crisp, about 10 minutes.
- 6
Remove the foil, add the honey and toss...: Remove the foil, add the honey and toss to coat.
- 7
Roast the carrots uncovered until they begin to...: Roast the carrots uncovered until they begin to brown and are tender, 8 to 10 minutes.
- 8
Transfer carrots to a platter and sprinkle with...: Transfer carrots to a platter and sprinkle with sea salt, cracked black pepper, and fresh thyme leaves.
Cocínala con la receta original
Esta receta es de italianfoodforever.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en italianfoodforever.com