Aloo Palak

Ingredientes

• 2 tablespoons oil
• 1/2 teaspoon cumin seeds (jeera)
• 3 cloves garlic (minced)
• 2 green chilies (finely chopped)
• 1 small onion ((about 1/2 cup))
• 3 medium potatoes ((about 300 grams, cut into 3/4 inch pieces))
• 3-4 cups spinach (finely chopped, (about 8-10 oz))
• 1 tablespoon lime juice
• 2-3 tablespoons water (or as needed)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• salt (to taste)

Preparación

1. 1

   --- Stovetop Pot Method ---

2. 2

   Heat oil in a heavy-bottom pan over medium heat. Add cumin seeds and let them splutter.

3. 3

   Next, add minced garlic, green chili, and saute for a few seconds.

4. 4

   Add onions and saute until the onions turn light brown.

5. 5

   Then add cubed potatoes, mix well and saute for 2-3 minutes.

6. 6

   Add spices like turmeric, red chili powder, coriander powder, cumin powder, and salt, 2-3 tablespoons of water. Cover, and cook the potatoes for 5 to 6 minutes until they are fork-tender. You may stir once or twice in between.

7. 7

   Then add chopped spinach leaves and cook for another 5 to 6 minutes uncovered (keep stirring in between), until the leaves wilt, the moisture dries out, and the potatoes are perfectly cooked.

8. 8

   Lastly, add lime juice (or amchur powder) and garam masala and mix well. Turn off the heat.

9. 9

   Serve dry Aloo palak with roti or bread of your choice.