Sándwich de remolacha y zanahoria

Ingredientes

• 1 small beetroot (peeled and grated)
• 1 medium carrot (peeled and grated)
• 1/4 cup cream cheese ((mayonnaise or hung curd))
• 1/8 teaspoon black pepper powder
• 1/8 teaspoon italian seasoning ((or dried herbs))
• salt (to taste)
• 6 bread slices
• 2 tablespoon butter ((or ghee))

Preparación

1. 1

   Peel and grate the beetroot and carrot. Keep aside.

2. 2

   Take grated beetroot, carrot, cream cheese spread, black pepper powder, Italian seasoning, and salt in a large mixing bowl. Mix well and keep aside. Note: Add more cream cheese if you desire.

3. 3

   Take bread slices, apply some butter first, and then spread beetroot carrot cheese mixture generously on one slice of the bread. Cover and press with another bread slice over it.

4. 4

   Heat Tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.

5. 5

   Grill or toast bread on both sides till golden brown and crisp.

6. 6

   Serve sandwiches hot with tomato ketchup.