Palak Paratha (Pan plano de espinacas)

Ingredientes

• 2.5-3 cups palak (spinach) (tightly packed)
• 1 inch ginger
• 1 green chili
• 1/2 cup water (for grinding)
• 1 cup whole wheat ((or multigrain flour))
• 1 teaspoon garam masala
• salt (to taste)
• oil (or ghee for cooking)

Preparación

1. 1

   Add the washed spinach, ginger, and green chilies to a blender. Puree them to a smooth paste with ½ cup of water. This yields little more than ½ cup of spinach puree.

2. 2

   Add wheat flour, palak puree, garam masala, and salt in a deep bowl. Mix well.

3. 3

   Add very little water and make a smooth (but not sticky) dough. Smear little oil on the dough and let it rest for at-least 10-15 mins.

4. 4

   Divide the dough into balls. I was able to get six balls.

5. 5

   Roll the parathas to 3-inch diameter using a chapati roller.

6. 6

   Cook it on both sides on a hot tawa and spread some ghee on top.

7. 7

   Serve palak ke parathe with curd, pickle, raita, ketchup, or any gravy of your choice.