Sambol de cebolla con leche de coco

Ingredientes

• Ingredients mentioned below use standard measuring cups and spoons.
• 1 large Onion finely sliced
• 2 Green Chillies cut finely in circles
• 1 teaspoon of Chilli Flakes
• A sprig of curry leaves chopped
• 1/2 cup of thick Coconut Milk
• 1 teaspoon lime
• Salt to Taste

Preparación

1. 1

   Mix together the onions (1 Large), Green Chilli (2), Curry Leaves in a bowl until all the onions are individually separated as shown in the picture.

2. 2

   Add the Coconut Milk (1/2 a cup) and season with salt.

3. 3

   Mix well until the mixture is well immersed. Add the Chilli Flakes (1 tsp) into the Pan and slightly roast on medium heat until it becomes fragrant.

4. 4

   Then add it to the Sambol Mix and season with Lime (1 tsp).