Pastel de chocolate loco sin lácteos y sin huevo

Ingredientes

• Ingredients mentioned below use standard measuring cups and spoons.
• To make the chocolate cake
• 1 and 1/2 cup flour
• 1/4 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup of water
• 1/3 cup oil(just about 1/3 cup or 6 tablespoons)
• 1 tablespoon vinegar
• 1 teaspoon baking sofa
• To make the chocolate icing
• 3/4 cup icing sugar(just about 12 tablespoons)
• 3 tablespoons of cocoa powder
• 2 tablespoons of butter
• 2 tablespoons of hot water(can use 1 extra tablespoon if needed)

Preparación

1. 1

   HOW TO MAKE CRAZY CHOCOLATE CAKE.Have all the ingredients measured and set on a tray to be used as needed.

2. 2

   Sift all the dry ingredients into a bowl.

3. 3

   This would be flour(1 and 1/2 cup), cocoa powder(1/4 cup), salt(1/2 tsp).

4. 4

   Mix sugar(1 cup) and water(1 cup) together, stir until sugar is completely dissolved. read beginner’s notes on this if you skipped it.

5. 5

   As mentioned on the beginner’s notes, use an 8 x 8 pyrex or baking pan. add the dry ingredients to the baking pan.

6. 6

   You can also mix all the ingredients in a separate bowl before adding it to the baking dish if that is your preference.

7. 7

   With a dry spoon make three holes within the mixture.

8. 8

   To the first shallow crater, you add oil(1/3 cup oil. about 1/3 cup or 6 tablespoons), to the 2nd crater vanilla(1 tsp), to the 3rd, you add both soda(1 teaspoon), vinegar(1 tablespoon).

9. 9

   Now gently with a spoon combine all the ingredients.

10. 10

    At first, it might look as if the batter is clumpy but give it time and keep mixing using shallow swirly movement. do this with care as you don’t want to tear the foil as well.

11. 11

    Repeating again, if you are making this cake for the first time you have the option of doing this in a separate bowl and adding it to the baking pan.

12. 12

    Combine until you have the batter mixed, break any smaller clumps as you move the spoon through the cake mixture.

13. 13

    Preheat oven to 170C(338F) and bake for 25-30 minutes.

14. 14

    Insert a toothpick to check if the cake is cooked through. the stick should come out clean.

15. 15

    For me, the baking time was exactly 25 minutes, for you depending on altitude, this can be within the range of 25 to 30 minutes(please read beginner’s notes on this).

16. 16

    Immediately remove the baking pan from the oven and let it completely cool.

17. 17

    Do not try to remove the cake from the pan when it is still hot. leave it to cool completely.

18. 18

    While the cake cools, make this quick chocolate icing to smooth over the chocolate cake.

19. 19

    HOW TO MAKE A SIMPLE CHOCOLATE

20. 20

    ICING FOR A CAKE.

21. 21

    To a small bowl. sift icing sugar(3/4 cup, this would be about 12 tablespoons), cocoa powder(3 tablespoons).

22. 22

    Followed by butter(2 tbs) and hot water(2 tbs, add an extra tablespoon if needed).

23. 23

    Stir and combine until you have a smooth chocolate icing.