Taquitos en freidora de aire

Ingredientes

• 2 cloves garlic
• 1-2 chipotle peppers in adobo (depending on spice preference)
• 1 tbsp adobo sauce (from can)
• 2 tomatoes (diced)
• 1/2 tsp dried oregano (Mexican oregano preferred)
• 1/2 tsp ground cumin
• 2 cups cooked shredded chicken
• 1/2 cup chicken stock (low/no sodium preferred)
• 2 cups mexican cheese blend (shredded)
• 20 small corn tortillas (warmed)
• 1 avocado (roughly chopped)
• 1/4 cup fresh cilantro (roughly chopped)
• 1 clove garlic
• 1 lime (juice only)
• 1/4 cup fresh cilantro (chopped)
• 1/4 medium onion (chopped)
• hot sauce (as desired)

Preparación

1. 1

   Add the garlic, chipotles and sauce, tomatoes, oregano, and cumin to a blender and blend until smooth.

2. 2

   Add the sauce to a pan with the shredded chicken and chicken stock. Simmer, covered for 10 minutes. Taste and season with salt and pepper if needed. Set aside.

3. 3

   Warm your tortilla shells in the microwave to make them pliable. Rub both sides with oil (or spray with cooking spray), lay flat and top with chicken and a layer of cheese near one end. Gently roll the tortilla and place seam side down into a foil lined air fryer basket.

4. 4

   Air fry on 400°F for 6-7 minutes, flipping once, or until the tortilla is crispy and the cheese is melted. Repeat as needed. The taquitos will continue to crisp up as they cool. Let rest on a rack while you make the remaining taquitos.

5. 5

   To make the lime avocado crema, place all the ingredients in a blender or food processor and blend until smooth. Taste and season with salt and pepper.

6. 6

   Enjoy!