Tarta de chocolate sin horno

Ingredientes

• 20 Oreos
• 1/4 cup (56 g) unsalted butter, melted
• 8 oz (226 g) dark chocolate (60%-70% cocoa)
• 1/4 cup (32 g) powdered sugar
• 3/4 cup (180 ml) heavy cream
• 3 tbsp (42 g) unsalted butter
• 1/4 tsp salt
• 1 1/2 tsp vanilla bean paste or extract
• fresh berries for topping (optional)
• cocoa powder for dusting (optional)

Preparación

1. 1

   --- For the Crust ---

2. 2

   Pulse the Oreos in a food processor until finely ground.

3. 3

   Mix in the melted butter.

4. 4

   Firmly press the crumbs into the bottom and up the sides of an 8-inch tart pan with a removable bottom.

5. 5

   Chill the crust in the freezer for 15 minutes while working on the filling.

6. 6

   --- For the Tart Filling ---

7. 7

   Chop the dark chocolate into small pieces and place in a bowl.

8. 8

   In a small sauce pan over medium heat, heat the heavy cream, butter, powdered sugar, salt and vanilla just until steaming.

9. 9

   Pour the hot cream mixture over the chopped chocolate. Let it sit for 1 minute, then stir to combine until smooth.

10. 10

    Pour the filling into the prepared crust. Smooth out the ganache with a mini offset spatula.

11. 11

    Let the tart chill in fridge for 2-3 hours until set. Remove from the fridge 15 minutes before serving. Dust with cocoa powder and top with berries, then enjoy!