Mini Rosquillas Horneadas
Las rosquillas suelen freírse en lugar de hornearse en las tiendas locales. Sin embargo, esta receta se hornea igual de bien y son incluso más deliciosas que las fritas. Por supuesto, limpiar es mucho más fácil y tienen menos calorías. Los ingredientes necesarios son sencillos y cotidianos. No se necesita batidora, pero sí un molde para rosquillas. Las rosquillas horneadas no tardan mucho en el horno; solo hay que hornearlas hasta que los bordes estén ligeramente dorados, unos 8 minutos.
Ingredientes
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs (beaten)
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup icing sugar
- 1/2 tablespoon hot water
- 1/4 teaspoon almond extract
Preparación
- 1
Measure DRY ingredients: all-purpose flour, sugar, baking powder, salt, nutmeg
- 2
Measure WET ingredients: eggs, buttermilk, melted butter .
- 3
In a large bowl, whisk all DRY ingredients together.
- 4
Lightly beat the eggs.
- 5
In a medium bowl mix all WET ingredients together. Then add vanilla extract.
- 6
Stir the WET ingredients into the DRY ingredients.
- 7
Blend until JUST moistened. Do not OVERMIX.
- 8
Lightly grease a doughnut pan with baking spray.
- 9
Using a spoon, fill batter 1/2 full into the doughnut pan.
- 10
Preheat oven to 200 degree C (400 degree F). Place rack in middle of oven. Bake doughnuts 8 – 9 minutes until doughnut is golden brown and springs back when touch.
- 11
Remove doughnut pan from oven and cool on rack.
- 12
Remove mini doughnuts from pan to cool on wire rack before glazing them.
- 13
--- To Glaze The Doughnuts ---
- 14
Prepare ingredients to glaze doughnuts: icing sugar, almond extract, hot water.
- 15
Blend icing sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze.
- 16
Serve the almond glazed doughnuts warm.
- 17
Can also glaze with melted butter, sugar and ground cinnamon.
- 18
Mix the sugar and ground cinnamon together. Dip the warm doughnuts in melted butter and roll in cinnamon sugar.
- 19
Serve the glazed doughnuts with cinnamon sugar warm.
- 20
Can of course serve the doughnuts plain.
- 21
Choose either a freshly baked cinnamon doughtnut ……
- 22
Or an almond glazed doughnut for your afternoon tea.
- 23
Of course, you can have both too to enjoy with your coffee or tea.
Cocínala con la receta original
Esta receta es de huangkitchen.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en huangkitchen.com