Tortitas de calabaza y nueces

Ingredientes

• 1 cup All-purpose flour (, 125g)
• 1 tablespoon Brown sugar (, 15g)
• 1 tablespoon White sugar (, 15g)
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon (ground)
• 1/2 teaspoon ginger (ground)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup evaporated milk
• 1/4 cup water
• 1 egg
• 1 tablespoon vegetable oil
• 1/2 cup fresh mashed pumpkin puree (, 120g)

Preparación

1. 1

   In a bowl, whisk together the milk, fresh pumpkin, egg, oil and water.

2. 2

   In a separate bowl, combine the flour, sugar, baking soda, ground cinnamon, ground ginger, nutmeg and salt. Stir in the pumpkin mixture until JUST combined. (Add a bit more water if batter is very thick).

3. 3

   Heat a lightly oiled griddle or frying pan over medium heat. Scoop the batter onto the griddle, using about 1/4 cup for each pancake.

4. 4

   Cook approximately 3 minutes on each side.

5. 5

   Serve warm with butter, whipped cream and maple syrup.