Tortilla asiática de claras de huevo

Ingredientes

• 300 ml egg whites
• 100 gram fresh prawns (shelled, diced)
• 2 tbsp spring onion (chopped)
• 1 tbsp chinese cooking wine
• 1 tsp soy sauce
• 1/2 tsp white pepper
• 1 tsp salt
• 1/2 tsp chicken stock granule
• 1 tbsp sugar
• 1/4 tsp salt
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp vegetable oil

Preparación

1. 1

   Prepare all the ingredients for this dish.

2. 2

   Mix all the sauce ingredients together except the oil.

3. 3

   Marinate the prawns with soy sauce and pepper.

4. 4

   Start by making the sauce for the omelette. Cook the sauce ingredient in a pan till it boils.

5. 5

   Then add in the vegetable oil. Mix well and set the sauce aside.

6. 6

   Next, add seasoning into the egg whites.

7. 7

   Beat well the egg white mixture.

8. 8

   Heat up oil in a wok and drizzle in cooking wine.

9. 9

   Add in the marinated prawns and stir fry for 1/2 minute over high heat.

10. 10

    Then add in the beaten egg white mixture.

11. 11

    Allow to set over medium heat.

12. 12

    Sprinkle chopped spring onions on top of the omelette.

13. 13

    When about set, flip over and allow the other side to set. Then cut into quarters.

14. 14

    Dish up onto serving plate and pour the sauce over it. Garnish with cut red chilli and green lettuce before serving.

15. 15

    Serve the omelette with piping hot porridge or steamed rice.