Arroz Keema en Instant Pot

Ingredientes

• 2 cups basmati rice
• 2 cups water
• 2 tbsp vegetable oil
• 400 grams lean ground beef
• 2 cups frozen peas
• 1.5 cups chopped fresh or frozen carrots
• 4 cloves garlic (crushed)
• 1 tbsp allspice
• 1/2 tsp salt (or more per preference)
• 1/4 tsp black pepper (or more per preference)

Preparación

1. 1

   Set the Instant pot to Sauté mode and add the beef, crushed garlic, vegetable oil and allspice. Mix well and break up the beef.

2. 2

   Once moisture begins to dry after about 7 mins, add the peas, carrots, water, and season the broth with salt and pepper.

3. 3

   Taste the broth and ensure it is visibly salty because the rice will need it (I add about 1-2 tsp because I like salt).

4. 4

   Add the rice, cover, and set to “pressure cook” mode for 4 minutes. Ensure the valve is set to sealing and allow to cook.

5. 5

   Release the pressure manually and let stand for 10 mins. Fluff the rice and enjoy!