Tostada de aguacate con huevo rallado

Ingredientes

• 2 large eggs
• water (for boiling eggs)
• 2 slices sourdough bread (or your preference)
• 1 tbsp butter (unsalted)
• 1 avocado (sliced or mashed)
• kosher salt
• black pepper
• red pepper flakes (optional topping)
• everything but the bagel (optional topping)
• furikake (optional topping)

Preparación

1. 1

   In a pot of boiling water, carefully place the eggs and cook for 10 minutes. Transfer the eggs to an iced bath until they’re chilled (about two minutes). Note: You can also boil the eggs the day before and fridge them until you want to eat them.

2. 2

   Peel the eggs and set them aside.

3. 3

   Optional to toast your bread slices. Spread butter on both bread.

4. 4

   Slice the avocado and place it on top of the bread. Sprinkle with salt to season.

5. 5

   Use the Microplane / grater and cut-resistant glove to grate the egg over each piece of toast.

6. 6

   Sprinkle with any of your preferred seasonings and serve immediately.