Tostada de crema de anacardos con calabaza

Ingredientes

• 1 cups raw cashews*
• 1/2 cup water
• 2 tbsp pure maple syrup
• 2 tbsp pumpkin puree
• 1 tsp pure vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 slice whole-grain bread, toasted
• sprinkle of pecans
• pinch of cinnamon
• drizzle of pure maple syrup

Preparación

1. 1

   Place the cashew cream ingredients in a blender or food processor. Blend until completely smooth and creamy.

2. 2

   Spread on toast. (You will have plenty of extra spread.) Top with pecans, cinnamon, and pure maple syrup.