Pollo entero jugoso en freidora de aire en 60 minutos

¡Cocinar un pollo entero jugoso y crujiente nunca ha sido tan fácil! Esta receta utiliza un marinado sencillo para preparar un pollo entero sin esfuerzo, todo en solo una hora.
Ingredientes
- 3 1/2 to 4 lb whole chicken (giblets removed and patted dry)
- 2 teaspoons salt ((1/2 to 3/4 teaspoon per lb of chicken))
- 3 1/2 teaspoons mediterranean chicken seasoning
- 2 tablespoons olive oil
Preparación
- 1
Place the whole chicken on a large tray and make sure it is patted dry really well, from the inside as well as the outside and that the giblets have been removed.
- 2
In a small bowl, mix together the salt, chicken seasoning and the olive oil to create a paste. Coat the entire chicken with the seasoning paste, ensuring to also marinate the inside of the chicken.
- 3
Place the chicken breast side down in the air fryer basket and air fry at 350F for 30 minutes.
- 4
Flip the chicken breast side up and continue to air fry at 350F for 20 more minutes.
- 5
Use a meat thermometer to check that the thickest part of the breast is at least 165F. If you have a larger chicken, you may need to air fry for an additional 10 minutes. Allow the chicken to rest for 10 minutes, inside the air fryer so it stays hot.
- 6
Serve along with a side salad, potatoes or rice.
Cocínala con la receta original
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