Avena cortada al acero con mango

Ingredientes

• 1 cup steel cut oats
• 4 cups water (can sub as much non-dairy milk as desired)
• 2 ripe mangos (1 diced for cooking plus 1 sliced for topping)
• 1 tbsp coconut oil or butter
• 1/2 tsp fine sea salt
• 1/4 tsp cardamom (optional)
• 2 tbsp coconut sugar
• 1 tsp vanilla extract
• fresh mango and almond butter, for serving

Preparación

1. 1

   Place oats, water, 1 diced mango, coconut oil, salt, and cardamom (if using) in a medium pot. Stir to combine and bring to a boil.

2. 2

   Reduce heat to the lowest setting and simmer for about 22 minutes, stirring well every 5 minutes. The oatmeal is done when it still looks somewhat soupy as it will continue to thicken as it cools.

3. 3

   Remove from heat and stir in coconut sugar (add more to taste if desired) and vanilla extract. Portion into bowls and top with fresh mango plus a drizzle of almond butter.